Brandenburg University of Technology (BTU), Germany. Head of Research and Innovation @ Saeio Global. Fellow of the Future Earth Coasts (FEC). Deputy Chair, IUCN CEESP
Session Organizer: Universidad San Francisco de Quito (USFQ).
Session Description: Food systems around the world are impacting the natural resources that are key to food security. They are also accentuating issues pertaining to nutrition, demonstrating the need for healthier diets derived from more sustainable food sources. A range of issues, including climate change and the pandemic highlight the urgency of food system resilience in relation to sustainable development goals. This panel will bring academic, community and international organizations together to discuss urban food security and food sovereignty challenges and strategies to improve health and environmental outcomes in fairer and more equitable ways, with a focus on enhancing resilience of communities